Meat Cutter/Butcher

Job Description

Are you a Chef with basic Butcher skills?

Are you a Retail Meat Cutter tired of working Every Weekend?

Looking for a more stable schedule that promotes Work-Life Balance?

Dole & Bailey is looking to fill several positions in our USDA Butcher Shop with a Monday-through-Thursday, daytime schedule. Average to Excellent knife skills desired and we will train to cut to our specifications.

Our Butchers are responsible for creating and maintaining a quality experience for each Dole & Bailey customer. Must have a desire to trim, dice, debone, and portion Beef, Lamb, Pork, and Veal, as well as whole-animal butchery using both traditional methods and state of the art technology in fabrication and packaging.

Must exhibit attention to detail and positive attitude in support of Dole & Bailey's mission for excellence and commitment to following all USDA, HACCP, and GMP guideline and regulations. We are also looking for someone who has a continuous improvement mindset and can assist in identifying opportunities to improve processes. Company Description

Dole & Bailey has been a part of the North East's agricultural heritage for five generations, making us one of the nations oldest family-owned and operated Food Hubs. High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England's rich history of food and farming.