Sous Chef

Salary range: $55-60k/year plus Bonus and Benefits

We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.

Requirements:

Three years of progressively responsible culinary experience in the relevant cuisine

Demonstrated ability to lead and provide effective discipline to a team of cooks

Culinary degree or relevant experience

Responsibilities:

Assist the Chefs in the design and implementation of menus appropriate to the outlet

Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine

Plan and organize production, purchasing, and scheduling

Establish professional demeanor and standards of the management team for the outlet

Delegate responsibility effectively to use the strengths of the entire culinary team

If you are passionate about food and have a desire to lead and inspire others, we want to hear from you!

We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic. We value diversity and inclusion and strive to create a respectful and inclusive interviewing environment for all our candidates.