Part-Time Cook

Prepare food for 54 preschool children ages two to five years and the staff, inventory food and paper product items on hand and prepare a GFS order to be submitted every two weeks.

Follow our approved cyclical menu and menu portions per age group as listed on the menu.

Cook and serve food according to the classroom schedules.

Keep the kitchen organized and clean, Attend staff professional development days.

Must either have or be willing to obtain the required certifications for this position.

We do not offer benefits for this part-time position at this time.