Chef at Zaffi

Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned executive chef Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, chef Hunt’s creations are a symphony of flavours that elevated every bite into a masterpiece. At Zaffi, the night comes alive with an ambiance that's unlike anything anyone has experienced before. As the sun sets, our doors open to a world where authentic Lebanese flavours, live music, and the rhythmic beats of traditional drums converge to create a haven for night owls and discerning palates.

Role

Zaffi is looking for a full-time chef to join their team and assist in exploring new flavour combinations and different versions of Lebanese food that can be incorporated into their menu. You must be able to work in a team, have excellent communication skills, have the ability to accept criticism, and work well under pressure and time constraints. The workday will involve preparing dishes, delegating tasks, placing food orders and monitoring food stock, as well as creating new combinations to further improve our menu.

Duties

Coordinate and plan menus with Chefs and other kitchen staff.

Oversee, coordinate, and organise special functions and large bookings.

Planning the purchase and pricing of goods in accordance with budget.

Keeping records of stock levels and financial transactions for the restaurant.

Ensuing dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.

Communicating with customers to receive feedback about their dining experience an improve customer experience.

Promote the restaurant brand in the local community through word-of-mouth and café events.

Take reservations, greet guests, and assist in taking orders.

Qualifications and requirements

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2);

Have at least 3 years of experience as a chef;

Australian citizens or permanent residents;

Have experience planning menus and new dishes;

Have experience making food and non-food orders and stocking the kitchen;

Have experience training other team members;

Have experience in upholding the proper health and safety requirements in the kitchen;

Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market;

Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000 – $75,000

Job type: Full-time

Only shortlisted candidate will be contacted for an interview.

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected salary: $70,000 - $75,000 per year

Full time