Restaurant Executive Chef - Upscale Service - Orlando, FL

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?

We need extraordinary leaders like you to apply for this upscale-service restaurant management position in Orlando, FL

As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.

Use creativity and communication to build a loyal customer base, and increase sales.

You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

Health Benefits

Six Day Work Week, Dinner only. Limited hours

Attainable Bonus Program

$80K - $90K Salary

Equal Opportunity Employer

Relocation available

Key Responsibilities:

Practice safety as priority #1 for your restaurant team and customers

Maintain a high ratio of return customers through great service

Oversee guest services and resolve issues

Coach and develop restaurant employees to build a cohesive team

Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

Have a minimum of 2 years in Restaurant Management

Show success in previous positions

Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time

Be able to thrive in a quick-paced environment

Demonstrate outstanding leadership, communication, and training

Have a stable work history