Dietary Cook

Dietary Cook

Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

Cook Responsibilities include:

Reviewing menus prior to preparation of food

Inspecting special diet trays to assure they are correct

Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services

Coordinating dietary service with other departments as necessary

Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required

Assuring that all dietary procedures are followed in accordance with established policies

Assisting in establishing food service production line, etc., to assure that meals are prepared on time

Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service

Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal

Assisting in inventorying and storing in-coming food, supplies, and other duties as requested

Cooks are supervised by the Dietary Manager

Benefits Include:

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability Insurance

Life Insurance

401k Retirement with company match

Tuition Assistance

Verizon Wireless Discounts

An Equal Opportunity Employer