Station Cook

* Previous hospitality/food service experience.

* Basic knife skills a plus * Ability to learn quickly in a fast-paced, high-volume, high-quality environment.

* Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.

* Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.

* Ability to cross train and cross utilize skills.

* Safety and detail oriented.

* This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

* Follow standards to prepare and serve menu offerings for designated station(s). * Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.

* Serve food and any goods per guest specifications.

* Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.

Retains temperature logs and production records in an efficient manner.

* Keep supplies replenished, may restock coolers, and take inventory as directed.

* Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.

* Adhere to all state and local food production, safety, and sanitation regulations.

* Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.

* Listen well and communicate in a professional and friendly manner.

* Be efficient and organized.

* May operate POS to complete orders, and package "to go" items.

* May be assigned other duties and responsibilities as needed.

Kansas City, MO