Cook

Overview Prepares and serves meals for patients, employees, visitors.

Responsible for meals in Catering Center as needed; overseeing kitchen operations.

Responsibilities Demonstrates knowledge of quantity food preparation; uses approved recipes and data regarding census to avoid overproduction.

Follows standardized recipes for each food item prepared.

Uses approved culinary techniques to prepare patient/café foods.

Qualifications High School Graduate, GED, or equivalent experience in a similar position preferred.

One (1) year general culinary experience preferred.

Current Food Handlers Card.

Experience in set-up and serving of special event catering is highly desirable.