Chef Manager-Healthcare

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What's in it for you

Benefits:

Full-time roles include:

Comprehensive medical, dental, and vision benefits with several plan options to choose from!

Generous Paid Time Off and Leave Programs.

Employee referral program

Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range: $65,000 annually with Bonus opportunities

Monday-Friday with weekends as needed shifts may vary

Phoenix, AZ: Relocate before starting work (Required)

Your Impact

As the chef manager, you will drive the success of our dining services, high-volume catering, and patient meal services. In this role, you'll play a crucial part in enhancing the overall well-being of patients. Your dedication to culinary excellence directly contributes to a positive and satisfying experience, promoting a sense of community and well-rounded health.

Job Specific Duties

Plan and direct food preparation and culinary activities

Create innovative menus and recipes while maintaining high-quality standards

Supervise kitchen staff, including chefs, cooks, and other team members

Manage inventory, ordering, and budget control

Ensure compliance with food safety regulations and sanitation standards

Collaborate with the dietary department to meet special dietary needs

Train and develop kitchen staff on culinary techniques and safety procedure

What you will need

Proven experience in a culinary role within the food industry

Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience.

Strong commitment to scratch cooking and using fresh, quality ingredients.

Strong leadership skills with the ability to supervise and motivate a team

Knowledge of shift management and bartending techniques

Experience in menu planning, cost control, and inventory management

Excellent communication and interpersonal abilities

Ability to thrive in a fast-paced environment while maintaining attention to detail

Previous experience in team management within a food service setting

ServSafe® Certification and State Food Handlers Card

Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.

Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Preferred Skills:

Culinary degree or relevant certification is a plus

Familiarity with dietary requirements for various health conditions

Proficiency in creating diverse cuisines to cater to different tastes

Physical and Sensory Requirements

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships