COOK/BAKER

JOB RELATIONS: EXPERIENCED COOK/BAKER NEEDED IMMEDIATELY.

ABILITY TO COOK ALL FOODS FOR AS MENU DIRECTED IN TIMELY MANNER. MENU ITEMS MUST BE AT PROPER TEMPERATURE AT TIME OF SERVICE. COOPERATION WITH KITCHEN TEAM MEMBERS IS A MUST.

PLANNING MUST ENSURE ALL PRODUCTS ARE PROOFED PROPERLY AND IN SUFFICIENT QUANTITIES. WILLING TO REVIEW MENU AND PRODUCTION WITH COOK AND COORDINATING BAKING TIMES THROUGHOUT SHIFT. BECAUSE OF UNIQUE SERVICE NEEDS, THE BAKER MAY HAVE TO DIRECT OTHER TEAM MEMBERS TO COMPLETE SERVICE TASKS.

RESPONSIBILITIES: PULL ALL FOOD ITEMS FOR BREAKFAST INCLUDING GRAB-N-GO ITEMS, MUFFINS, BAGELS, DANISH AND BREADS. ASSET THE EARLY COOK WITH SET UP AS NEEDED. PREPARE BAKING AND COOKING ITEMS FOR DAILY SERVICE AND/OR PREP FOR TOMORROWS NEEDS. CUT UP AND DISH ITEMS FOR SWEET TREATS LUNCH SECTION IN SUFFICIENT QUANTITIES. AT END OF MEALTIME, CLEAN WORK AREA AND INFORM GM OF ANY PROBLEMS OR CONCERNS. BEFORE END OF SHIFT ALL NEXT DAY ITEMS MUST BE READY TO BE BAKED IN PROPER QUANTITIES. SCHEDULE SPECIAL CLEANING PROJECTS WITH SUPERVISOR AND CONDUCTED DURING DOWN TIMES.

FULL TIME OPPORTUNITY AND FLEXIBLE SCHEDULING IF NEEDED. MUST HAVE EXCELLENT ATTENDANCE RECORD.

APPLY IN PERSON TO: KNOXVILLE STAFFING, 2115 MIDDLEBROOK PK, KNOXVILLE, TN. BRING 2 FORMS OF ID (DRIVER LICENSE & SOCIAL SECURITY CARD OF BIRTH CERTIFICATE. BRING RESUME.

MUST BE ABLE TO PASS PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG TEST.