Pastry Chef

Do you like team management and making people happy? Are you a leader and enjoy meeting new people every day? Do you love cookies? Then we have just the position for you!

BILINGUAL A PLUS!

We are the Original Cookie Delivery Company and make the best cookies in the state of Utah! We are in need of a Daytime Production Supervisor. Come join our young fun start-up and go home smelling like cookies! This amazing opportunity for includes overseeing daytime commissary operations.

SUMMARY: The Daytime Production Supervisor oversees the daily production of the commissary, including the supervision, safety, scheduling, training, and coaching of a team of 10-20. This position reports to the Director of Operations. They develop Standard Operating Procedures that create a culture of constant improvement–focusing on accuracy, quality control, efficiency, and safety in bakery processes. This position will be accountable for daily, weekly, and monthly inventory tracking and reporting.

PRIMARY DUTIES/ RESPONSIBILITIES

Supervises the day team of up to 10-20 production staff including scheduling, performance reviews, and coaching.

Inventory tracking and reporting to ensure that food cost goals are met.

Daily and weekly production planning to ensure sales needs are timely and accurately met.

Complete all production needs including quality control and expert on bakery equipment.

Oversee, train, and assist with the development of thorough safety and sanitation guidelines that meet all local, state, and federal guidelines.

Develop and maintain regular and effective communication with the team to ensure all orders are accurately and timely filled.

Support the development and implementation of proper on-boarding processes. Continually train and coach bakers to ensure excellent and consistent product quality Ensure supplies and all necessary ingredients are ordered in a timely manner

Other duties as applicable or assigned.

Recipe testing and troubleshooting

Testing new recipes and quality control

REQUIRED SKILLS, ABILITIES, AND COMPETENCIES

Strong and current knowledge of local, state, and federal health codes, regulations, and practices.

Strong and current knowledge of relevant employment laws at the local, state, and federal levels.

Ability to build trust and maintain productive, collaborative working relationships and confidentiality; positively represent Chip to internal and external stakeholders.

Ability take the initiative to be self-directed. • Ability to give daily updates to bakery staff and the sales team, including participating in bi-weekly sales and production meetings.

Must be able to be on your feet for extended periods of time and lift up to 50 lb. daily. • Ability to stay composed, focused and in control is essential

QUALIFICATIONS

Must have a ServSafe or able to get one.

3+ years of supervising experience in a bakery and/or food manufacturing setting.

College coursework in operations or the culinary arts

PHYSICAL REQUIREMENTS

Ability to be on your feet for extended periods (3-4 hours).

Ability to lift up to 50 lb. during the shift.

PAY RANGE:

$55k-$65K with ability for opportunity bonuses