Cook - PBR Columbus

Every visit to PBR Cowboy Bar is a journey. With our heart-pounding mechanical bull, the charm of our Buckle Bunnies, and an atmosphere that buzzes with energy, we guarantee a one-of-a-kind experience. So, saddle up! Whether you're celebrating a special occasion or just looking to grab a bite with friends while watching the game, we're here to make every moment legendary. With the spirit of "Cowboy Cool" and the excitement of big-time entertainment, PBR Cowboy Bar is where memories are made, and stories begin. Eat. Drink. Ride, PBR Columbus is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training.

Cook Responsibilities include, but are not limited to:

Control food usage to minimize waste.

Prepare and cook orders for daily operations in a timely manner.

Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.

Restock items as needed through the shift.

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.

Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.

Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing ware washer or other kitchen duties as needed.

Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.

Perform more than one task at a time

Cook Qualifications

At least on year experience of cooking on a fast paced kitchen line and food preparation experience.

Culinary certified training preferred.

Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.

Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.

Standing up and moving about the kitchen in a safe and efficient manner.

Handling food, objects, products and utensils.

Bending, stooping, kneeling.