Culinary - La Mer - Chef de Partie

LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." As an integral part of a team, the Chef de Partie is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS * Maintain complete knowledge of and comply with *

All departmental policies/service procedures/standards. * Correct maintenance and use of equipment. * Use equipment only as intended. * Maintain positive Coworker relations * Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. * Help resolve guest complaints, ensuring guest satisfaction. * Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. * Maintain and strictly abide by state sanitation/health regulations and hotel requirements. * Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Complete opening duties: *