Troon-The Clubs at St. James-Line Cook

Description The Clubs at St James in Southport, NC is excited to announce the exceptional career opportunities of full-time Cook.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality.

* Expedites orders in a timely manner.

* Practices excellent operational sanitation.

* Executes scheduled banquet functions.

* Maintains a professional relationship with fellow associates.

* Helps reduce loss/waste.

* Communicates equipment repair needs with chef.

* Actively participates in training efforts.

* Incorporates safe work practices in job performance.

* Checks and dates all deliveries received and report any variances to chef in charge.

* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

* Processes inventory requisition and receives supplies as necessary for quality production.

* Prepares the proper amount of food according to production or forecast sheets and production plans.

* Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook: * 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Benefits * Eligible Employee Benefits: * Medical * Dental * Vision * 401K * EAP * Life Insurance * Disability Insurance * Paid Time Off * Pre-paid Legal