Chef Manager - Morris School Nutrition

SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.

Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.

Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly.

The Chef/Manager will also make sure that the kitchen meets all sanitary standards.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: · Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.

· Manage and cultivate team to perform up to standards set forth by management.

· Coordinate all cooking, prepping, etc.

of skillet station according to production schedule.

· Be proficient in recipe procedure, measurement conformity, cooking techniques.

· Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures.

Maintain all Logs.

· Follow and manage sanitation requirements as prescribed by head chef or director.

· Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.

· Complete and submit weekly payroll accurately and efficiently.

· Assist with production in cold pantry station when applicable.

· Conduct weekly kitchen meetings to be attended by all kitchen personnel.

Education: * College/Culinary degree preferred.

* FMP preferred * Safety training classes completed as required Certifications: * ServSafe Certification required Computer Skills: * All Microsoft Office Suite products * Ability to learn new software programs Other Qualifications, Experiences, and Competencies: Minimum 3-5 years of high-volume food service management experience required.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled