Cook

Cook Essential duties may include, but are not limited to the following: * Assemble and package menu items to company standards.

* Responsible for prepping all food items to company standards.

* Responsible for holding and storing all food items to follow food safety guidelines.

* Assist in the front-of-house operations as necessary.

* Assist in unpacking and storing incoming inventory deliveries.

* Informs management when any back-of-house equipment needs service or inventory is needed.

* Responsible for cleaning kitchen and storage areas.

* Responsible for taking out trash.

* Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions: * Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: * Walking, standing or sitting for extended periods of time * Lifting a minimum of 50 lbs.

overhead.

* Maintain effective audio-visual discrimination and perception needed for: * Making observations.

* Communicating with others.

* Reading and writing.

Position Requirements: * Work 9-28 hours per week.

* In-store training program completed.