Executive Sous Chef

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Profit sharing

Tuition assistance

Vision insurance

Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Annie Bailey's is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with the comfort of an Irish Pub. The restaurant is located in downtown Lancaster City and provides warm, inviting hospitality to our local community and visiting patrons. We have a great team with years of experience to help grow and learn with multiple opportunities throughout the organization.

*compensation based on experience

Paid Time Off

Employee Meal

Employee Outings

Healthcare provided

Responsibilities:

-Assisting in the Research and development of new menu items

-Responsible for organizing and overseeing daily and weekly prep

-Assisting the Executive Chef in training/development of staff

-Responsible for inventory and assisting the Exec Chef in ordering

-Preparing menu items in cooperation with the rest of the kitchen staff

-Following and maintaining food safety protocols

-Leading successful shifts

Requirements:

-4+ years of experience

-Team oriented attitude

-Must have reliable transportation

-Love of food and people