With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.
We are looking for Cook in San Diego, CA.
Responsibilities:
Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
Cleans work areas and all equipment used in food preparation Qualifications:
Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
Restaurant experience preferred
Knowledge of general sanitary and safety practices
Must maintain good hygiene
Work in a fast-paced environment and maintain great enthusiasm
Be a team player with strong work ethics
Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year) Pay and Benefits:
Starting minimum wage
Raise after training and regularly based on performance.
Employees Discount
Opportunities to grow within the company. Job Type: Part-time
Certificate: Food Handler
If you think you are a good fit, please send a resume to .
Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.