Executive Sous Chef

Executive Sous Chef wanted for Leading Five Star Cruise Line

Very food focused cruise line

Work in cycles of 4 months on 2 months off

7 day work week while onboard

Officer status (private room, 3 meals per day, etc)

Flights and travel to and from the ship

Salary range 4000 - 6000 USD net negotiable while onboard only

Opportunity to advance to Executive Chef

Ships are large and you will be assigned to different ships/parts of the world as needed

Experience required:

Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc)

Fine dining experience

10 years or more kitchen experience

Able to work aboard alone 4 months at a time

Strong health and able to lift at least 50lbs and due active work

Great opportunity to join renowned cruise line.