Sous Chef

Job details

• Location: Brampton, ON

• Salary - $35 hourly / 35 hours per week

• Terms of employment - Permanent employment Full-time

• Day, Evening, Night, Weekend, Shift, Early Morning, Morning

• Start date – May 31, 2024

• 1 Vacancy

Overview:

Languages

English

Education

Secondary (high) school graduation certificate/diploma

Experience

2 years or more

Work site environment:

Hot

Cold/refrigerated

Non-smoking

Work setting

Restaurant

Responsibilities/Tasks:

Planning and directing how the food is presented on the plate

Meal prep

Making sure all the food that goes to customers is of the best quality to maintain high standards

Ordering the ingredients for the restaurant

Maintaining the order and cleanliness of the kitchen

Keeping all of the cooks on task and teaching them new menu items and techniques

Handling intensive cooking tasks that require exceptional skill

Coordinating with service staff and management to prepare for service

Experience and specialization:

Cuisine specialties

Caribbean cuisine

Additional information:

Security and safety

Criminal Record Check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Combination of sitting, standing, walking

Bending, crouching, kneeling

Uniform

Personal suitability:

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Benefits

Free parking