COOK

REQUIREMENTS

Preferably has Cookery NC II

At least 1 year experience preferably in restaurant within the hotel, leisure or hospitality industry

Knowledgeable in general safety procedures in the kitchen, ingredients and others

Comprehension and organization to follow direct orders and recipes and to correctly prepare

Good communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels

Prioritization and time management skills

Working quickly without compromising quality

Willing to be assigned in Station 2, Boracay Malay Aklan

WHAT WE CAN OFFER

Competitive salary

Career development opportunities

All statutory benefits (SSS, PHIC, HDMF)

Pro-rated 13th month pay

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Full time