Research and Development Specialist - Calauan Laguna based

Duties and responsibilities:

Innovate, develop, research and design products according to market requirements with competitive price.

Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.

Establish standardized processes and instructions for production use.

Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.

Required skills / competencies:

Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives

Must have at least 1 year in Product Development or R&D experience from concept to commercialization.

Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.

Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.

Experience / Education:

Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate

Knowledgeable in GMP, HACCP and Food Safety Management Systems.

Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and Confectionary ingredients.

Willing to be assigned in Dayap Calauan, Laguna

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning

Tuesday: Morning

Wednesday: Morning

Thursday: Morning

Friday: Morning

1 year of relevant work experience required for this role

Working rights required for this role

Expected salary: 18,000 - 20,000 per month

Full time