Job Description
Salary: $15-$18
Jamie Hollander Catering & Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience.
Overview: Our Event Operations Team will be responsible for general warehouse tasks including, but not limited to, washing and polishing dishes/warehouse equipment, maintenance and upkeep of catering equipment, vehicles, and warehouse facilities. These team members should be cross-trained on our warehouse driver lead responsibilities; they are responsible for the successful delivery, set up, pickup, and inventorying of equipment for all catered events.
Responsibilities:
Warehouse
Able to perform general catering warehouse tasks
Perform dishwashing cycle
washing and polishing– china, glassware, flatware and other catering equipment
putting away - china, glassware, flatware and other catering equipment
inventorying - china, glassware, flatware and other catering equipment
Assists with staging and packing event equipment
Maintains safe and clean work environment by keeping shelves, and workstations neat
Perform weekly inventories on supplies and equipment
Perform cleaning duties and light maintenance duties
Venue Management
Execute opening and closing duties at event sites
Cleaning/upkeep and proper storage of all catering equipment at venues
Cleaning/upkeep of event space, restroom trailers, and properties
Assist with inventory/restocking venue supplies
Assist Driver - complete delivery/pick-up cycle
Properly load trucks with catering equipment specified by the Event Packlist provided by Director of Operations and Warehouse Manager - equipment consists of: china, flatware, glassware, operations equipment, specialty rentals
Delivery Cycle:
Load equipment onto vehicle at the warehouse
Unload vehicle at the venue; able to follow a site-map, floor plans, pack lists, and detailed instructions from operations management
Ability to assist with event set-up as needed
Return to warehouse
Pick-up Cycle:
Load equipment onto vehicle at the venue
Check Pack List before departing - all items should be loaded (specialty rental items, etc); able to follow site-map, floor plans,pack lists, and detailed instructions from operations management
Venue inventories and venue cleaning duties
Unload vehicle
Vehicle maintenance
Clean company vehicles
Assists Warehouse Manager with vehicle maintenance
Requirements:
Experience working in a warehouse or restaurant – general labor, dishwasher preferred
Flexible schedule due to catering event schedule, including weekend/evening availability, must be available to work holidays when needed
Physical standards – Must meet the minimum physical standards set up by JHGF. - physical standards include ability to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours a day
Driver’s license – Must maintain a current valid automobiles driver’s license
Driving record – Must maintain a clean driving record
Experience driving a box truck is preferred
Anticipated Schedule, Seasonal:
(subject to change based on business demands):
Saturday - Wednesday
30-40 hours/week
Requirements:
Flexible schedule due to catering event schedule, including weekend/evening availability, must be available to work holidays when needed
Physical standards – Must meet the minimum physical standards set up by JHGF. - physical standards include ability to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours a day
Working Conditions
Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
May be required to work additional hours as dictated by the work load and staffing.
Must be willing to work weekends and holidays
Job Description Change
Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description.
Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.