VP, Protein Buyer: Yrs. of Global Protein/Meat Purchasing

(Seeking candidates in the US who are legally authorized to work in the US without restrictions)

Vice President, Protein Buyer Target: Vernon, CA

(Relocation Assistance will be provided for the right out-of-area candidate)

Qualifications and Experience:

• Bachelor’s degree in Business, Supply Chain Management, or a related field; advanced degree or relevant certifications preferred.

• Minimum 10 years of progressive experience in procurement and sourcing roles, with a focus on beef, pork, and poultry products

• Proven track record of successfully negotiating and managing contracts with suppliers, resulting in cost savings and improved terms.

• Extensive knowledge of global meat markets, industry trends, and supply chain dynamics for protein.

• Strong understanding of quality control standards and regulations related to beef, pork, and poultry procurement.

Duties and Responsibilities:

• Develop and execute strategic plans for protein sourcing, aligning with overall company goals.

• Strong knowledge regarding the procurement of beef, pork, and poultry products, ensuring a diverse and well-rounded protein supply.

• Evaluate and assess market conditions for beef, pork, and poultry, adjusting procurement strategies to capitalize on opportunities and mitigate risks.

• Establish and maintain relationships with suppliers to ensure a consistent and high-quality protein supply chain.

• Negotiate contracts, pricing, and terms with vendors to optimize cost efficiency and meat budgetary targets.

Salary Range: $175K-200K Per Year

Will provide relocation assistance for the right candidate