Bistro Attendant

Job Description

DISCOVER YOUR PURPOSE!

At Discovery Village Trinity, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities. With over 250 communities in nearly 40 states, and 15,000 dedicated employees, Discovery Senior Living is one the largest and fastest growing senior living companies in the United States. Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture.

We offer rewarding career opportunities that include:

Competitive wages

Access to wages before payday

Flexible scheduling options with full-time and part-time hours

Paid time off and Holidays (full-time)

Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Our community is looking for a Prep Cook/Bistro Attendant to join our team.

Prep Cook Responsibilities:

Prepares food items using standardized recipes in a timely manner.

Determines food and supplies needed and coordinates meal production with serving hours.

Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.

Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.

Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.

Practices all safety and loss prevention procedures.

Oversees food storage; checks labels and dates.

Completes cleaning duties.

Follows all local, state, and federal policies regarding food handling.

Maintains food safety equipment records and food safety temperature records.

Other duties as assigned.

Qualifications:

High school diploma or equivalent preferred.

One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.

Culinary apprenticeship or training preferred.

Food Services Sanitation Certificate.

EOE D/V