Pastry Cook 2 - Full Time

Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort outlets and banquets.

Additional Information

SCHEDULE AVAILABILTY

Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

Keyword: AULANI CASTING, AULANICASTING

Basic Qualifications

Minimum 3 years experience in culinary field/high volume bakery

Strong communication and interpersonal skills

Cake decorating experience highly preferred

Adept at troubleshooting and can calmly handle difficult situations

Accredited Food safety certification or equivalent

Must be flexible and able to work a variety of shifts, including days, nights, weekends holidays and special events

Preferred Qualifications

Culinary Education Degree, Certification or equivalent preferred

Recommendation from school

Food Safety Certification or equivalent

Knowledge of Hawaiian/Japanese language preferred

Responsibilities

Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces

Ability to prepare, decorate, finish and platter all bakery items to Resort standards

Ability to read and interpret BEO's, Private dining orders, restaurant orders, amenity requests to estimate food requirements to create a production plan

Ability to create and decorate cakes, wedding cakes, and custom amenities

Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP

Responsible for checking and maintaining proper temperatures throughout all bakeshop food preparation

May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions

Ability to conduct inventory of products

Has good judgment of food quality and production, understands the impact of spoilage

Ability to assist in preparing guests for special dietary needs

Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

Company Overview

At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.

Compensation Details

The pay rate for this role in Hawaii is $32.52 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: