Executive Chef - Well Established Seasonal European in the Heart of

A well-established Atlanta-based restaurant group is currently seeking an experienced and passionate Executive Chef with broad proficiency in European cuisine to lead our culinary team. The ideal candidate will possess a depth of experience in scratch pasta preparation and a track record of success in managing teams, including multiple Sous Chefs. A desire to mentor and develop others and a strong sense of professionalism and sophistication are essential qualities for this role.

The creators of Atlanta's most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff. This company offers a high potential for development and growth.

Executive Chef Responsibilities:

Lead and oversee all aspects of the culinary operation, with a focus on European cuisine including French technique, Italian, Spanish, and Mediterranean influences.

Develop and execute innovative menus that showcase the best of European culinary traditions while incorporating seasonal ingredients and modern techniques.

Direct and mentor a team of talented chefs and culinary staff, providing guidance and support to foster growth and excellence.

Ensure consistency and quality in all food preparation and presentation, adhering to high standards of taste, appearance, and culinary integrity.

Manage kitchen operations, including inventory management, ordering, scheduling, and cost control, to maximize efficiency and profitability.

Maintain a safe and sanitary work environment, adhering to health and safety regulations and promoting a culture of cleanliness and professionalism.

Qualifications:

Extensive experience in European cuisine, with proficiency in French technique, Italian, Spanish, and Mediterranean cooking styles.

Demonstrated expertise in scratch pasta preparation, showcasing creativity and mastery in pasta dishes.

Proven track record of success in leading culinary teams, with experience managing multiple Sous Chefs or kitchen management teams.

Passion for mentoring and developing others, with a commitment to fostering a positive and collaborative work environment.

Strong sense of professionalism and sophistication, with excellent communication and interpersonal skills.

Creative flair and culinary vision, with the ability to innovate and adapt menus to meet the preferences of diverse clientele.

A culinary degree or equivalent certification is preferred.

Food safety certification and knowledge of health and safety regulations.

Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the position.

Compensation Package Includes:

Competitive base salary ranging from $80,000 to $95,000.

Comprehensive health benefits.

Paid time off allowance.

If this opportunity excites you, we would love to hear from you! Please apply by responding to this advertisement or sending your resume directly to .