Line Cook

The Line Cook is tasked with helping prepare delicious meals according to the menu at our pizza and snack bar, Little Bettie. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. In order to help ensure all aspects of this position are performed as expected, measurable metrics will be provided along with regularly scheduled performance reviews. This position reports to the Kitchen Manager.

Requirements

Essential Duties and Responsibilities:

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various ovens

Check food while cooking to turn or stir

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned

Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies

Use POS System as instructed

Ensure a safe working and guest environment to reduce the risk of injury and accidents

Be knowledgeable of and comply with operational standards, company policies, federal/state/local laws and ordinances

Communicate and embody WISEACRE brand

Perform other duties as requested by management

Qualifications:

Minimum one year of experience in service industry

Proven experience as cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Positive attitude and ability to work as part of a team

Ability to follow all sanitation procedures

Have or obtain ServSafe certification within 30 days of hire

Ability to multi-task while maintaining a calm demeanor

Proficiency in POS System and/or willingness to learn

Ability to work a flexible schedule, working overtime as needed

Physical Demands:

Stands and/or traverses taproom for long periods of time

Use repetitive motions

Lifts up to 60 pounds without assistance