Red Bank, NJ Melting Pot - Kitchen
Description:
The Line Person is responsible for maintaining all aspects of the line area and food items.
He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.
The Prep Person is responsible for maintaining all aspects of the prep area and food items.
He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.
The Dishwasher is responsible for maintaining all aspects of the dish area and dish machine.
He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.