Pastry Chef

It's a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure a high quality student experience and collaborative working environment.

MAJOR DUTIES AND RESPONSIBILITIES

Places products into correctly prepared pans

Regulates the drafts and temperatures of the ovens

Attends all allergy and foodborne illness in-service training

Complies with all HACCP policies and procedures

Reports all accidents and injuries in a timely manner

Complies with all company safety and risk management policies and procedures

Participates in regular safety meetings, safety training and hazard assessments

Serves as a Lead Baker following recipes and/or product directions

May direct and coordinate activities of bakery personnel

Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts

Checks production and keeps records in order to accurately plan production requirements

Measures and mixes baking ingredients using a variety of devices

Molds ingredients into loaves/shapes

Requisitions supplies and equipment as needed

May decorate cakes, cookies, pastries and other desserts

May perform other duties and responsibilities as assigned

JOB REQUIREMENTS

Education

High School diploma, GED or equivalent.

3 more years of related work experience.

Qualifications & Requirements

Willingness to be open to learning and growing

Maturity of judgment and behavior

Maintains high standards for work areas and appearance

Maintains a positive attitude

Ability to work a flexible schedule helpful

Must comply with any dress code requirements

Must be able to work nights, weekends and some holidays

Attends work and shows up for scheduled shift on time with satisfactory regularity

Skills/Aptitude

Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

Ability to maintain a positive attitude

Ability to communicate with co-workers and other departments with professionalism and respect

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and clients

Ability to use a computer

Ability to provide clear directions and respond to employees

Physical Requirements

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses

Significant walking or other means of mobility

Ability to work in a standing position for long periods of time (up to 8 hours)

Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds

Financial Responsibility Processes or records financial transactions within established guidelines and safeguards (log products and request ingredients and supplies)

Supervision N/A

Special Knowledge Recipe knowledgebase. Knowledge of food procurement system software, Word, and Excel. Knowledge of kitchen tools for use in the preparation of food

SPECIAL WORKING CONDITIONS

None

Marymount University is an affirmative action/equal opportunity employer. Marymount University does not discriminate on the basis of race, color, national origin, sex, age, disability, religion, sexual orientation, gender identity and expression, marital status, pregnancy, veteran status or any other protected bases under applicable federal and local laws and regulations in any of its programs or its activities, including employment and admission. The university also expressly prohibits any form of sex discrimination and sexual misconduct including sexual harassment, dating and domestic violence, rape, sexual assault, sexual exploitation and stalking in any of its programs or activities, including employment and admission. For more information, please visit: