Cook

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Position Summary:

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.

Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.

Responsible for maintaining accurate records of all foods prepared and returned.

Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations

Experience:

HS diploma, or equivalent, required

Culinary training (graduate of a culinary or technical school) preferred

1 year related experience required

Experience cooking in a hospital or healthcare setting is highly preferred

Or, experience cooking in an institutional setting

Hours/Other Information:

Full-time (40 hrs per week)

Shifts: 11am-7:30pm / 12:30pm-8:30pm

Weekend & holiday work required

Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.