Chef

Description

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.

Job Duties:

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

set up and execute catered parties and buffets etc

Benefits:

Clear path to advancement opportunities. We love employees who grow with us!

Fun, friendly work environment. Enjoying work is part of our brand!

free meals

Health - vision and dental package

Paid Vacations

Flexible schedule

401K

Requirements

5+ years experience

Food cost, Inventory, and labor control

Bilingual is a plus

TEAMWORK and a GREAT attitude are required!

Must have flexible availability - Weekends & Holidays required

Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products

Ability to keep work area clean, organized and to code

Previous high volume experience preferred