Executive Chef 2

**Unit Description** **Join a great team where students are at the heart of everything we do!** **Sodexo's Campus Segment** is looking for an **Executive Chef 2** to join our team at **Manhattanville University** located in **Purchase, NY.** **Manhattanville University** is a private college located in the lower part of Westchester County, NY.

This position will be responsible for leading production in a fast-paced environment.

The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills.

This individual will be expected to be on the floor during service times communicating with students, faculty, and staff.

This position will manage a resident dining operation and catering production.

The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.

**Manhattanville University** benefits from both the peaceful beauty of Westchester County and the vibrant, non-stop energy of New York City.

Are you the experienced Executive Chef we're seeking?

**We are looking for candidates who will:** + have oversight of day-to-day culinary operations; + deliver high quality food service; + Ensure high quality, fresh, flavorful food + develop and maintain client and customer relationships; + develop strategic plans; + create a positive environment; and + ensure Sodexo Standards are met.

**The ideal candidate:** + has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; + has culinary production experience and a strong background in safety and sanitation compliance; + has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; + can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and + can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.

**Is this opportunity right for you?** At Sodexo, you will find the ingredients for a great career in food service management.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

**What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements** Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-NY-PURCHASE_ **System ID** _973150_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$63700 to $96470_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_