Line Cook - Beausoleil Coastal Cuisine

Cook

Are you a highly skilled and enthusiastic cook? Do you enjoy creating delicious dishes and working in a dynamic kitchen environment?

We are looking for an experienced cook to join our team and contribute to the excellence of our restaurant. As a cook, you will play a key role in preparing workstations, cooking ingredients, and arranging food to delight our customers with delicious meals.

Main Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Maintaining a sanitized and well-organized kitchen.

Checking the quality of ingredients.

Preparing and maintaining kitchen equipment.

Arranging food and ensuring appealing presentation.

Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

Prior experience as a cook is a plus.

Skilled in operating kitchen equipment and various cooking techniques.

Knowledge of and adherence to sanitation procedures.

Strong teamwork, communication, and organizational skills.

Ability to multitask, act quickly, and hold at least a high school diploma.

Location: Beausoleil Coastal Cuisine, 7731 Jefferson Hwy. Baton Rouge, LA, 70808