Executive Chef 2

**Unit Description** **Fast-Paced.

Never Boring.

You thrive on the variety that each day brings.** **Sodexo** is seeking a **Executive Chef 2** for **Lipscomb University** located in **Nashville, Tennessee** . Lipscomb University is a private, Christian, liberal arts institution located in the heart of Nashville.

Lipscomb University adheres to a doctrine that is rooted in the Church of Christ and is committed to providing a Christian education centered around the pillars of faith, community, knowledge, innovation and service.

Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success.

This Executive Chef will support the Culinary on campus, with a major focus on Catering.

**The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or + have working knowledge of automated food inventory, ordering, production and management systems.

**Is this opportunity right for you?

We are looking for candidates who have:** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food and innovation.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**Not the job for you?** At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

Continue your search for Culinary jobs ( . **Working for Sodexo:** At Sodexo, you will find the ingredients for a great culinary career.

With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

**What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements** Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-TN-NASHVILLE_ **System ID** _973252_ **Category** _Culinary_ **Relocation Type** _Yes - According to Grade_ **Employment Status** _Full-Time_ **Posted Range** _$53000 to $80300_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_