COOK 2 - BREEZE OCEAN KITCHEN

Plan, prep, set up and provide quality service in all areas of food production for menu items. Maintain organization, cleanliness and sanitation of work areas and equipment. Exemplifies the philosophy and mission of Eau Palm Beach Resort & Spa.

Minimum high school diploma or equivalent vocational training certificate.

Certification of culinary training or apprenticeship.

2 years' experience as a line cook in 4 star or higher rated restaurant.

Ability to work well under pressure of meeting production schedules and timelines for guests' orders.

Ability to work long hours in hot, noisy and sometimes close conditions.

Ability to use all senses and good judgment to ensure quality standards are met.