Sous Chef

Position: Sous Chef (Breakfast and Lunch Service)

Responsibilities:

Lead Line Cook Daily: Take charge of the line during breakfast and lunch service, ensuring smooth operations and timely preparation of dishes.

Place Orders: Manage inventory levels and place orders for ingredients and supplies as needed to maintain stock levels.

Teach Others: Train and mentor kitchen staff, imparting culinary skills and ensuring consistency in food preparation.

Keep Kitchen Clean and Organized: Maintain cleanliness and organization in the kitchen, adhering to sanitation standards and ensuring a safe working environment.

Follow Company Standards, Processes, and Procedures: Adhere to established company protocols, including recipes, portion sizes, and food presentation standards.

Required Experience: Previous experience in breakfast cooking is essential, demonstrating proficiency in preparing a variety of breakfast dishes.

Ability to Communicate in Spanish: Fluency in Spanish is a plus, facilitating communication with Spanish-speaking staff members.

Understanding of Food and Safety: Possess a complete understanding of food safety protocols and ensure compliance with health and safety regulations.

Qualifications:

Desire to Grow with the Team: Seeking a candidate who is eager to advance within the organization and contribute to the team's success.

Teamwork Skills: Ability to work collaboratively with other kitchen staff members, fostering a positive and supportive team environment.

Effective Communication: Strong communication skills are essential for coordinating kitchen activities and conveying instructions clearly.

Understanding of Culinary Techniques: Proficient in culinary techniques, with a focus on breakfast cuisine.

Adaptability: Able to adapt to changing demands and priorities in a fast-paced kitchen environment.

In summary, the ideal candidate for this position will have previous breakfast cooking experience, strong leadership skills, and a commitment to upholding food safety standards. They should also possess excellent communication abilities and a willingness to collaborate with the team to ensure successful breakfast and lunch service operations.

Starting rate is what it is there are opportunities for growth after a trial period that will help us determine cultural fit and skill.

Please CLICK HERE to apply for position

thank you

Miles Table