Executive Chef

Overview Imagine taking all of the experiences of a restaurant and adding some fun and excitement.

This isn't any ordinary company; it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp.

Our Executive Chef's combine their natural culinary ability with exceptional management skills.

They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef EMBRACE THE MENU * Adhere to the company's mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED * Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE A PRO * Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAM * Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff.

Develop key staff including sous chefs and lead cooks.

COMMIT TO QUALITY * Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food KEEP IT CLEAN * Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.

Any critical issues?

Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

You take accountability for your team (like any great leader) and your organizational skills are second to none.

Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding.

You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related.

Experience prepping catered events or presenting food for other special events is desirable, but not essential.

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!

* 5+ Years of Kitchen Management/Chef Experience * Bachelor's or culinary degree preferred * Experience in high-volume retail, entertainment, hospitality, or restaurant venue required * Extensive experience in banquet style events * Experience managing and developing teams required * Current ServSafe certification is required * ServSafe instructor certification or ability to be certified is preferred