Line Cook
Description:
The Falls Club in Lake Worth, FL is excited to announce the exceptional career opportunity of seasonal full-time Line Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality.
* Expedites orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Maintains a professional relationship with fellow associates.
* Helps reduce loss/waste.
* Communicates equipment repair needs with chef.
* Actively participates in training efforts.
* Incorporates safe work practices in job performance.
* Attends staff meetings.
* Checks and dates all deliveries received and report any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Processes inventory requisition and receives supplies as necessary for quality production.
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the LineCook: * Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications: * Serv Safe Certified preferred.