Prep Cook-Chevys

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.

Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.

Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.

Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.

Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.

Employee Referral Program: Share the joy of being part of the XRG team with others.

Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.

Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!

Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!

Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $16.00- $19.00/Hour

PURPOSE

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.

DUTIES & RESPONSIBILITIES

Prepare all hot and cold restaurants foods

Prepare prep sheet to include all items that need to be prepared or ordered

Follow prep sheet and communicate to Chefs in accordance

Ensure set prep times are met

Properly wrap, label, date and store all food items on their proper cart to ensure product freshness

Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place

Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated

Efficiently work with materials and/or resources being aware of and minimizing costs and expenses

Demonstrate knowledge in all areas of the kitchen

Read measure, execute recipes, and execute computer tickets for service

Apply knife skills required for service and preparation

Maintain a solid menu knowledge and attention to detail

Assists Chefs as needed in execution of service

Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees

Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

Comply with all safety and health department procedures and all state and federal liquor laws

Maintain company safety and sanitation standards

Ensure complete and proper check out procedures

Clean all spills immediately and place all trash in proper receptacles

Inform management of any complaint, comments or incident

Ensure nightly/weekly and opening/running/closing duties are completed

Record and report any equipment failure and/or safety hazards to management immediately

Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS

High School Diploma preferred

Proof of eligibility to work in the United States

Valid Driver's License

18+ years of age

Possession of or the ability to possess all state required work cards

Minimum of one (1) years related experience

Advanced knife skills

Proper food storage knowledge

Proper lifting techniques

Guest relations

Sanitation and safety

Full service kitchen operations

Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

Fast paced, high volume, full service restaurant

Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Ability to walk long periods of time

Ability to stand for long periods of time

Ability to use hands to handle, control, or feel objects, tools, or controls.

Ability to repeat the same movements for long periods of time

Ability to understand the speech of another person

Ability to speak clearly so listeners can understand

Ability to push and lift up to 50 lbs

Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.