FT Cook

What you will be doing

Working 2 PM weekday shifts (4 pm to 10:30pm)

Prepare all menu items following recipes and yield guides.

Maintains organization, cleanliness, and sanitation of work areas and equipment.

Prepare and assign production and prep work for Line Cooks to complete; review priorities.

Communicate additions or changes to the assignments as they arise throughout the shift.

Set up the workstation with all ingredients, tools, equipment, and supplies in place. Breakdown work stations and complete closing duties at the end of the last shift.

Inform the F B Manager of any supplies that need to be requisitioned for the day's tasks.

Location Description

5251 Landmark Blvd, North Canton, Ohio 44720

We're off I-77, a mile from Akron-Canton Airport, and our free shuttle covers a five mile radius. The Pro Football Hall of Fame, business headquarters, and shopping can be reached in 10 minutes. Enjoy breakfast and dinner in The Garden Grille® or 24-hour drinks and snacks in the Pavilion Pantry®. WiFi and parking are on us and we have meeting space available.

Requirements

What we are looking for

5 years experience as a Line Cook at a hotel/resort or restaurant preferred

Ability to work all stations on the line.

Food handling certification is required.

High work ethic and self-initiative

May be required to work varying schedules to include nights, weekends, and holidays

Someone who enjoys working as and being part of a team that provides great experiences for our Guests!