Cook

Sunrise Vista Behavioral Health -

New Vista is currently recruiting for Cooks at Sunrise Vista, a premier Behavioral Health Hospital located in Canton, OH.

We currently have a full time 11 am - 7 pm Cook opening.

WHO WE ARE

The New Vista mission: Inspiring Hope, Restoring Peace of Mind, Healing Lives. At New Vista, our passionate and highly trained team of professionals inspires hope and delivers holistic care to those in need of behavioral health services in a contemporary and healing environment – one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful healthcare centers provide a safe, serene, healing environment for adults and seniors with a variety of complex needs.

Our compassionate team members work in a challenging yet rewarding environment where each person is a part of making direct impact on our patient’s lives.

COME JOIN OUR TEAM AS COOK AT SUNRISE VISTA!

THE ROLE

The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes.

PERKS AT WORK

Team Members enjoy a variety of perks in working with the NewVista brand company. We offer competitive market wages along with a full, robust package:

Healthcare + Life Balance

Medical Packages with Rx – 3 Choices

Flexible Spending Accounts (FSA)

Dependent Day Care Spending Accounts

Health Spending Accounts (HSA) with a company match

Dental Care Program – 2 choices

Vision Plan

Life Insurance Options

Accidental Insurances

Paid Time Off + Paid Holidays

Employee Assistance Programs

401k with a Company Match

Education + Leadership Development

Up to $15,000 in Tuition Reimbursements OR Student Loan forgiveness

Mentoring + Trainer Opportunities through our Horizon Mentorship Program

Growth in Director and CEO positions through our Horizon Leadership Program

Handle with Care Trainer – Certifications

Recognition + Rewards

On the spot recognition Prizes

Team Member of the Quarter

Team Member of the Year

Monthly Celebrations

Team Member Recognition Cards

JOB REQUIREMENTS

To qualify for the cook position, you must have:

A high school diploma or equivalent.

Specialized training in food service preferred.

Ability to successfully complete an approved sanitation and safety course.

Ability to follow time schedules for meal preparation and serving.

A neat, clean, well-groomed appearance.

General knowledge and understanding of nutrition.

Written and oral communication skills.

Knowledge of quantity food production and serving techniques and food safety/sanitation procedures.

Ability to interact positively with clients, team members, and the public.

JOB RESPONSIBILITIES

As Cook, you will:

Maintain established meal times by having all items prepared on time.

Maintain all necessary records and documentation.

Label, date, cover, and store all food items properly.

Control food and material waste.

Have knowledge of and ensure compliance with all sanitary and food preparation procedures.

Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.

Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.

Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.

Assist Executive Chef in assigned duties related to kitchen operations.

Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.

Follow facility procedures and regulatory standards for safety and sanitation.

Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.