O.H.S.O. Sous Chef

Position

O.H.S.O. Sous Chef

Pay Range

Based on experience. Starting base salary: $50,000+ (Including a competitive Bonus Program)

Description

We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

RESPONSIBILITIES

-Leads kitchen team in Executive Chef's absence

-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

-Oversees and organizes kitchen stock and ingredients

-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

-Keeps cooking stations stocked, especially before and during prime operation hours

-Hires and trains new kitchen employees to restaurant and kitchen standards

-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

-Supervises all food preparation and presentation to ensure quality and restaurant standards

-Works with head chef to maintain kitchen organization, staff ability, and training opportunities

-Verifies that food storage units all meet standards and are consistently well-managed

-Assists head chef with menu creation

-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

About the Organization

OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.

WHO WE ARE

O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!

Little O's Marketplace is a laid back, casual, but fast paced restaurant and bar. Associated with our big brother, O.H.S.O. Brewery and Distillery, we have an inside/outside bar with many craft beers on tap and available in cans and bottles. At Little O's, you will find a dog friendly patio, an array of O.H.S.O. inspired menu items available in house or to-go and a friendly staff, ready to serve. In addition to our great menu, we also serve coffee, donuts and great 'grab • n go' items! This funky neighborhood hangout is sure to bring people together with good food, good beer and of course, dogs!

Category

Management

Location

O.H.S.O. Brewery (Arcadia)

Full-Time/Part-Time

Full-Time

Position Requirements

-Food Handler Certification

-Able to stand on feet for 6-9 hours at a time

-Teamwork oriented

-Punctual

BENEFITS/PERKS

-1 shift meal per shift

-50% off Food

-Discounts on merchandise

-PTO (After 90 Day probationary period)

-Competitive Bonus Program

-Health benefits program offered after 60 day probationary period (Full time only)

Perks/Benefits

Cost Shared Medical Insurance (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off FoodDiscounts on merchandise

Exempt/Non-Exempt

Exempt

Hiring Manager(s)

Alan Palmer, Alexandra Derby, Trinidad Cortez

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.