Cook, Cafeteria

About CarolinaEast Medical Center

CarolinaEast Health System is dedicated to quality and compassionate care across the Coastal Carolina region. The flagship of the health system is a 350 bed full service medical center housing a complete complement of inpatient and outpatient services with the latest technology. CarolinaEast Health System employs 2,500 dedicated team members. We have physician practices in various specialties spanning four counties. Our employees create a culture of excellence that connects our patients to the same level of care that is usually found at larger medical centers while maintaining a friendly, community feel throughout our facilities. CarolinaEast offers a comprehensive benefits package to all full time employees as well as benefits to part time plus and part time employees.

Job Summary: Prepares and cooks food for patients and cafeteria according to the menu using standardized recipes. Portions cooked food and serves when necessary. Prepares short orders and keeps work area clean. Prepares baked goods and pastries.

Minimum Requirements: Three years of experience preferred in cooking or in the food service field. High school graduate or GED required.