Cook

We are looking for an experienced Cook to join our team!

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food.

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Ideally, you have your ServeSafe or Food Handler's certification.

Responsibilities: * Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices * Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock * Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters * Season and cook food according to recipes or personal judgment and experience * Turn or stir foods to ensure even cooking * Respond to guest feedback with appropriate urgency and professionalism Qualifications: * Previous experience as a restaurant cook preferred * ServeSafe or Food Handler's certification (or must be willing to attain) * Effective communication skills * Ability to lift 30+ lbs * Ability to work standing for 8+ hours Complete our short application today!