Food Runner

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Food Runner.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation.

* Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.

* Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.

* Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.

* Sets tables in accordance with Troon Golf standards.

* Ensures that each menu item is prepared in the exact detail outlined on each ticket.

* Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.

* Fills and re-fills water glasses and removes any place settings not being used.

* Clears dishes located in front of guest upon completion of course.

* Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.

* Assists the server when needed.

* Keeps work stations well stocked of items and ingredients.

* Clean workstations, takes out trash, and vacuums the dining room.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

Minimum Qualifications for the Food Runner: * One month related experience or training.

Other Qualifications: * Ability to demonstrate professionalism, cleanliness and neatness.

* Regular and reliable attendance, including weekends and holidays.