Chief Baker

Responsibilities:

Assists the Executive Pastry Chef in developing desserts, cakes and pastries that are diverse and innovative

Assists the Executive Pastry Chef in sourcing and incorporating unique products from around the world

Applies flexibility and creativity to meet customers’ needs

Thoroughly trains staff in necessary techniques and work sequences, with follow-up and assigned responsibilities

Requirements:

Minimum 6 years' experience as baker with hotel background or/and bakery experience, international experience, fine dining background and diploma as master baker is an advantage

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.