* Provide customer service to all patrons in accordance with the O&H Danish Bakery standard.
* Ensure overall presentation of retail bakery areas and products.
* Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management.
* Work to optimize operational efficiencies while ensuring the company's high quality standards are met or exceeded.
* Adhere to the company's Good Manufacturing Practices (GMP's), the company's HACCP Plan, and other food safety procedures.
* Ensure daily/weekly orders are being filled accurately.
* Be willing to help other departments when in need to help carry out our mission on a daily basis.
Other related duties as assigned by management Knowledge, Skills and Abilities: * Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator * Ability to read and speak English * Ability to multitask and take a proactive approach to problem solving * Strong Communication and interpersonal skills Physical Demands: * Ability to lift up to 30 pounds occasionally * Comfortable standing, lifting, and bending for the duration of an entire shift * Ability to complete repetitive motions throughout designated shift * Ability to Stand or Walk for extended periods of time throughout shift