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Crew Member

Company:
Culver's
Location:
Fort Wayne, IN, 46825
Posted:
May 18, 2024
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Description:

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.

It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

Join our FAMILY OWNED business and come grow your career with us! No experience required.

At Culver’s, the team member role is more than just a job, it's an opportunity for a career. In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Culver’s is a great opportunity for people of all ages and backgrounds.

Flexible Hours: You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them.

Closed Easter, Christmas and Thanksgiving so you can have the holiday off to spend with family and friends.

Work Directly With A Culver’s Owner. We have a family of owners, responsible for the operation of the restaurant, who will work the line with you as we invest time in our employees, teaching them important business skills for the future.

Competitive Pay UP TO $17.00 an hour. We hold bi-annual reviews that incentivize traits such as flexibility, coachability and accountability.

Meal Discounts - You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!).

Other Benefits May Include: Health, Dental, and Vision - 401k with match - flexible schedules - and scholarship opportunities

Uniforms: Free pant, shirt, apron and hat.

Physical Requirements: Stand/Walk Constantly. Lift / carry 10# to 50#. Well groomed in accordance to uniform standards as outlined in the handbook.

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