Line Cook

Job Description

Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items

Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

Assemble a system of food stations and fill them with everything they need for the shift

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste managementQualifications:

Possess a high school diploma or equivalent GED certification

Excellent communication and interpersonal skills for working with customers and other team members

Possesses a strong work ethic and have high attention to detail

Previous experience working in food service is preferred

Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storageAbout Company

Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.